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Accommodation & Food
- Hotel (54)
- Restaurant (63)
- Catering (0)
- Convention center (14)
- Holidays (2)
KPIs in ‘Accommodation & Food’
Percentage of national guests.
Ratio national to international guests.
Percentage of international guests.
Spend per head from each cutomer coming thropugh the door. Total takings (gross) divided by total guests
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